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Best vegan restaurants in the Netherlands



Best vegan restaurants in the Netherlands

Which are the best vegan restaurants in the Netherlands? Existing restaurants are opting en masse for a more plant-based menu, and fully vegan restaurants have also sprouted up like mushrooms in recent years . There’s no getting around it: vegan is a trend. Great for anyone who likes to consume more consciously, and who has topics such as animal welfare and the environment high on their agenda. But don’t think that you have to be at least vegetarian to enter a vegan restaurant. These vegan restaurants manage to convince even the most fanatical carnivores of plant-based delicacies. The menu is diverse, the house style on point and the atmosphere excellent.Wondering where to go in the Netherlands for the most delicious plant-based dishes? The best vegan restaurants (including some newcomers!) in a row.

Best vegan restaurants in the Netherlands

  1. Mama Gaia, Haarlem

    Mama Gaia: a fairly new vegan restaurant in Haarlem. Here you eat in the style of the Japanese Kaiseki, which means that you get small dishes, with subtle flavors and an artistic presentation. Well, no one says ‘no’ to that. JAN’s tip for those who sometimes ask for a really full Chardonnay and are often disappointed: ask this question at Mama Gaia, and you are guaranteed to get a glass that you can appreciate.

    Gonnetstraat 26, Haarlem

    2. Cafe de Ceuvel, Amsterdam

    ‘A better world starts on your plate,’ says Cafe de Ceuvel in Amsterdam-Noord. And the team is committed to that with verve; always looking for the vegetable cream of the crop, which ticks off the whole list: more sustainable, vegan, and simply delicious. Bonus points? At this vegan restaurant you look out over the water.

    Short Papaverweg 4, Amsterdam

    3. Gys

    At GYS in Utrecht, everything is gluten-free, vegetarian or vegan. You come here for comfort food dishes such as Ramen, Rendang or a good burger, but then the most responsible version. The mission of GYS: to continuously create exciting, new vegan dishes that make your taste buds, body and the planet happy.

    Voorstraat 77, Utrecht

    4. Oliver Green, Amsterdam

    Oliver Green in Amsterdam is the healthy hotspot for a healthy breakfast, lunch or dinner. There are two branches, on Kinkerstraat and Weesperzijde. The menu includes smoothies, salads and hot and cold bowls, such as the Mighty Mushroom and the Very Bery. Oliver Green believes that eating plant -based whole foods without added sugars and oils is best for our bodies and the planet, and has a hip interior with a vibe to match.

    Eerste Oosterparkstraat 7H, Amsterdam (or Kinkerstraat 74A, Amsterdam)

    5. At Albrecht, Eindhoven

    The mission of restaurant Bij Albrecht in Eindhoven is very clear: to be a restaurant ‘with a minimal footprint, inspiring for a plant-based kitchen.’ And that suits Chef Manfred well, because everyone really likes to sit here. Usually in the restaurant, but every now and then they put some tables in an idyllic vegetable garden, so keep an eye on their socials.

    Gagelstraat 6, Eindhoven

    6. Waku Waku, Utrecht

    At House of Waku Waku you can expect true works of art. All vegan, and just to throw in the cliché: just to die for. You will find them a stone’s throw from Utrecht Central Station, opposite the well-known Tivoli Vredenburg. Oh yes, on Tripadvisor it still says that they are closed, but since March 7, 2022, Waku Waku has opened its doors again.

    Vredenburg 28, Utrecht

    Best vegan restaurants in the Netherlands

    7. The New Store, Nijmegen

    A vegan restaurant with a Michelin star! ‘I don’t really have a normal restaurant. Of course, I have food. Very nice food even. But I’m also trying to make you think. To marvel. To be surprised. What grows in your backyard is on my plate,’ says the owner of De Nieuwe Winkel, a vegan restaurant in Nijmegen. Music to the ears for those who like to eat more consciously, a surprising challenge for those who actually prefer to sit down at McDonalds. At De Nieuwe Winkel, the dishes move along with nature; a poetic way of saying that the menu depends on the harvest.

    Brothers of Limburgplein 7, Nijmegen

    8. Mr. & Mrs. Watson

    Do you like to eat vegan, but are you also a big fan of cheese? Then you are with mr. & Mrs. Watston in Amsterdam at the right place. In addition to delicious vegan cheese fondues and boards, there are also healthy classics and warm dishes such as pasta on the menu. The name of the restaurant? That has to do with Donald Watson, who introduced the word ‘veganism’ in 1944.

    Linnaeuskade 3H, Amsterdam

    May be interested: The Biggest Festivals in the Netherlands

Berry moved to the Netherlands for her art studies. She is living in Amsterdam for 16 years. You can see her in Amsterdam streets with her fancy pink bike. She is a professional photographer and blog journal lover.

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Food & Drink

All about Heineken Beer



All about Heineken Beer

Heineken beer, Heineken alcohol content, Heineken Experience, Heineken 0.0, Heineken 3, Non-alcoholic Heineken 0.0, Amsterdam beer, Dutch beer…

Heineken beer ; Dutch beer scissors based in Amsterdam.

It has 5% alcohol and is a pilsener type beer.

size 960 16 9 heineken84

In 2017, the first non- alcoholic Heineken beer, “Heineken 0.0” was produced.

It is the third largest beer producing company in the world. Heineken beer is consumed daily at 25 million liters and is sold in 192 countries.

heineken beer

Heineken also has beers from many different brands that it has acquired or collaborated with in Mexico, China, Australia and Africa.

Heineken beer sponsors the UEFA Champions League, Rugby World Championship, Formula 1 World Championship.

heineken bottle top

The factory where the first Heineken beer was produced in 1863 was transformed into the “Heineken Tasting and Information Center” in 1991, and tours began to be organized. These tours became the most preferred tours in Amsterdam. In 2001, the name of the center was changed to “ Heineken Experience” .

Heineken Beer Varieties


heineken Varieties

Heineken 3

Heineken 3

It is a lower calorie, lower carb beer.

It was named the world’s best light beer in 2013 and 2014.

In 2015, he received a gold medal in the “European Beer Star Awards” competition.

Heineken 0.0

heineken zero


Alcohol-free Heineken.

Heineken Extra Cold

Heineken Extra Cold

Cooled at zero degrees for longer coolness and refreshment.

Draft beer passes through the frosted beer tower, while skewers are chilled in the Sub Zero refrigerator.

powerpointdesign heineken

Some major brands of Heineken include:

33 Export, France

Affligem, Belgium

Almaza, Lebanon

Amstel, Netherlands

Bintang, Indonesia

Birra Moretti, Italy

Birra Ichnusa, Italy

Bralima, Democratic Republic of the Congo

Brand, Netherlands

Cruzcampo, Spain

Calanda, Switzerland

Dos more, Mexico

Desperados, France

Dreher, Italy (Trieste) and Hungary (Budapest)

Eichhof, Switzerland

Foster, Australia (in most parts of Europe)

Gosser, Austria (Steiermark)

Hacker-Pschorr, Germany (Munich)

Heineken, Netherlands

Hoepfner, Germany (Karlsruhe)

Kaiser, Austria (Lower Austria)

Karlovačko, Croatia

Kingfisher, India

Kulmbacher, Germany (Kulmbach)

Lapin Kulta, Finland

Murphy, Ireland

Newcastle Brown Ale, England

Paulaner, Germany (Munich)

Sagres, Portugal

Sol, Mexico

Soproni, Hungary

Schwechat, Austria (Lower Austria)

Starobrno, Czech Republic

Strongbow (cider), England

Zipfer, Austria (Upper Austria)

Zlatý Bazant, Slovakia

Zywiec, Poland



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Food & Drink

Dutch Cuisine for Gourmets: Authentic recipes, delicacies and specialties



Dutch Cuisine for Gourmets: Authentic recipes, delicacies and specialties

Dutch cuisine is famous for its originality and traditions; there is a lot about fish. It is associated with cheese and licorice desserts around the world, but national cuisines are beyond these accepted concepts. 

At first glance, cooking local dishes is easy. Still, they have a high calorie content that tourists need to prepare. Surprisingly, the foundation of Dutch cuisine was born at a time when she taught girls to cook delicious, saturated and cheapest dishes. Locals love simple and quick food, considering others a waste of time. That’s why smoked sausage peas, pea soup or herring herring are still popular.

Only fish caught between May and July are used to cook the famous herring. The Dutch eat it whole, with the tail at the head and not cut into pieces. In the Netherlands, a lot of attention is paid to sausages. It is imperative to try smoked sausages served with vegetable dishes. Another authentic meal you can only try in the Netherlands is the tablespoon. Potatoes, broccoli, onions, spinach, etc. It is a kind of puree made of different vegetables. The cure was invented in the 16th century. This dish is an example of simple and high-calorie Dutch cuisine.

Special attention should be paid to Dutch cheeses, which are famous all over the world due to their high quality and unique taste. Every year, the Dutch eat an average of 20 kg of cheese. The most famous varieties include Gouda, Edamer, Maasdam, Leiden, Grakaas, Roomano and others. Gouda has been the most popular cheese in the Netherlands since the 19th century. This species has a fairly robust, even dry, consistent and recognizable scent. Another famous cheese, Maasdam, is known for its large holes and saturated sweet-smelling taste. Fans of spicy flavors like Leyden cheese made with cumin and cloves. Roomano is one of the rarest and most expensive cheeses; It matures for more than 4 years. all rights reserved.

Hollanders love sweets. One of the most popular items here are monpazier candies, which are small colorful lollipops. It is cooked mainly from two ingredients – sweet and salty licorice. Monpazier souvenirs can be found in almost any store. Another popular treat is sling-Waffles. These are traditional round Waffles with soft caramel filling. Another dessert that absorbs all the features of Dutch cuisine is poffertjes. These are something made from buckwheat flour and yeast. They have high calorific properties and are usually sold in winter on cold days. They are eaten with whipped cream, syrup or berries. You should definitely try the limeburg cake with fruit filling. This is one of the oldest and most authentic dishes in the country.

For the Dutch, alcoholic drinks are a way to relax after a hard day’s work, celebrate royal holidays or just spend time with friends. Beer, especially lagers, is very popular in the Netherlands. Amstel and Heineken are the most popular brands. Historically, beer was drunk by both children and adults because, unlike water, it had no infections and bacteria in it. Jeanneau gin stands out among spirits. It is made from barley and juniper berries. Drunk with beer or added coffee.

The Netherlands is famous for their stinginess, which is evident in their gastronomic preferences. It is not customary to serve sumptuous meals, and leftover food after the feast is usually thrown away. Coffee and tea are very popular here. The traditional time for tea is between 10-11:00 am and 7-08:00 am. Milk is also popular here, although the Dutch call it coffee with milk incorrectly. Milk containing anise or chocolate is often served with a sandwich with fudge. This is another unique, yet very tasty find of the Dutch.

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Food & Drink

What Are Stroopwafels? What You Need To Know About This Dutch Cookie



What Are Stroopwafels? What You Need To Know About This Dutch Cookie

In the Netherlands, there is one dish that really stood out as something completely different from anything you’ve ever tried: the stroopwafel.

True to their name, stroopwafels have waffles. It consists of two very thin, crispy waffles with a sweet layer of warm caramel syrup in between. If you buy them at the grocery store, the caramel isn’t warming but is still a delicious snack.Fresh stroopwafels are the perfect balance of crunchy, buttery waffles and sweet, warm caramel. They’re incredibly messy and the caramel will likely drip all over the place, so keep napkins handy.

#SpoonTip: If you’re buying the Stroopwafel at a market, they’ll probably dip it in chocolate for you if you ask. It only costs a euro or more.

Where Do Stroopwafels Come From?

Stroopwafel was invented in Gouda , in the Netherlands in the early 19th century when a baker wanted to find a way to use his leftovers. This isn’t the only dish Gouda is famous for. It is best known for its cheese , with which it shares its name.

Around the same time that stroopwafels were invented, a specific way of eating them was also developed. A stroopwafel is meant to sit perfectly over a steaming cup of coffee or tea. You should leave it there for about two minutes to soften before enjoying your afternoon coffee. The Dutch love their coffee (the Amsterdam Coffee Festival is one of the largest in the world), so it makes sense that their traditional way of eating is very much linked to their daily cup of coffee.

Where to Find Stroopwafels in the USA?

Fortunately, stroopwafel has grown in popularity over the past few years, so it’s relatively easy to find in the US. The most common brand you can find in the US is Daelmans . They sell to big retailers like Target. Trader Joe’s also sells stropwafels, which come in a cute little tin and are perfect for entertaining guests

You can also find Stroopwafels at Dutch bakeries or smaller brands in your city. For example, this Spoon author started his own stroopwafel business.

I predict that Stroopwafels will become even more popular in the next few years until they become a well-known treat all over the world. For now, brands will work if you can’t beat the Atlantic supermarkets, but know that nothing compares to a bite of a fresh stropwafel while standing between canal houses and bikers. As the Dutch say, stroopwafels are ‘lekker!’

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