Which restaurants have the most beautiful terraces in Maastricht? Maastricht is the city to be if you want to enjoy the Burgundian life. Lucky you if you live in this beautiful city, but it is also the perfect destination for a weekend break or a holiday in your own country . Enough to experience and it often feels a bit like being abroad. The capital of Limburg has many nice terraces to enjoy a snack, a drink and to catch maximum sun along the Maas. We recommend the best places for your next drink in Mestreech.

Most beautiful terraces in Maastricht

1. Lure

This nice restaurant with a cozy terrace is located in the center of Maastricht, but in a neighborhood where not many people come. So if you don’t want to sit in the middle of the hustle and bustle, you’ve come to the right place. Moreover, on the way here you will pass beautiful places of the city. There are delicious fine dining specialties on the menu, which you can indulge in. You are always among the locals , so you know for sure that you are in the right place!

Restaurant Lure, Grote Looiersstraat 7, Maastricht

2. Bistro Bar ‘t Wycker Cabinet

This trendy restaurant is the place to be if you want good food. Start your day with eggs royale, pain perdu or freshly baked banana bread. Settle down here for a fresh salad, club chicken, various tasty sandwiches and croquettes de maison for lunch. Or try one of the classic bistro dishes from the French kitchen for dinner. In any case, you will never go home hungry here.

‘t Wycker Cabinet, Wyckerbrugstraat 29b, Maastricht

3. Noon

This is perhaps the most handsome terrace in town. Noon is located right next to the river Maas and is without doubt the sunniest terrace in Maastricht. Enjoy lunch, dinner or drinks here from 12 noon. cheers!

NOON, Griend 6-7, Maastricht

4.Country estate Slavante

Which are the best vegan restaurants in the Netherlands? Existing restaurants are opting en masse for a more plant-based menu, and fully vegan restaurants have also sprouted up like mushrooms in recent years . There’s no getting around it: vegan is a trend. Great for anyone who likes to consume more consciously, and who has topics such as animal welfare and the environment high on their agenda. But don’t think that you have to be at least vegetarian to enter a vegan restaurant. These vegan restaurants manage to convince even the most fanatical carnivores of plant-based delicacies. The menu is diverse, the house style on point and the atmosphere excellent.Wondering where to go in the Netherlands for the most delicious plant-based dishes? The best vegan restaurants (including some newcomers!) in a row.

Best vegan restaurants in the Netherlands

1. Mama Gaia, Haarlem

   Mama Gaia: a fairly new vegan restaurant in Haarlem. Here you eat in the style of the Japanese Kaiseki, which means that you get small dishes, with subtle flavors and an artistic presentation. Well, no one says ‘no’ to that. JAN’s tip for those who sometimes ask for a really full Chardonnay and are often disappointed: ask this question at Mama Gaia, and you are guaranteed to get a glass that you can appreciate.

   Gonnetstraat 26, Haarlem

   2. Cafe de Ceuvel, Amsterdam

   ‘A better world starts on your plate,’ says Cafe de Ceuvel in Amsterdam-Noord. And the team is committed to that with verve; always looking for the vegetable cream of the crop, which ticks off the whole list: more sustainable, vegan, and simply delicious. Bonus points? At this vegan restaurant you look out over the water.

   Short Papaverweg 4, Amsterdam

   3. Gys

   At GYS in Utrecht, everything is gluten-free, vegetarian or vegan. You come here for comfort food dishes such as Ramen, Rendang or a good burger, but then the most responsible version. The mission of GYS: to continuously create exciting, new vegan dishes that make your taste buds, body and the planet happy.

   Voorstraat 77, Utrecht

   4. Oliver Green, Amsterdam

   Oliver Green in Amsterdam is the healthy hotspot for a healthy breakfast, lunch or dinner. There are two branches, on Kinkerstraat and Weesperzijde. The menu includes smoothies, salads and hot and cold bowls, such as the Mighty Mushroom and the Very Bery. Oliver Green believes that eating plant -based whole foods without added sugars and oils is best for our bodies and the planet, and has a hip interior with a vibe to match.

   Eerste Oosterparkstraat 7H, Amsterdam (or Kinkerstraat 74A, Amsterdam)

   5. At Albrecht, Eindhoven

   The mission of restaurant Bij Albrecht in Eindhoven is very clear: to be a restaurant ‘with a minimal footprint, inspiring for a plant-based kitchen.’ And that suits Chef Manfred well, because everyone really likes to sit here. Usually in the restaurant, but every now and then they put some tables in an idyllic vegetable garden, so keep an eye on their socials.

   Gagelstraat 6, Eindhoven

   6. Waku Waku, Utrecht

   At House of Waku Waku you can expect true works of art. All vegan, and just to throw in the cliché: just to die for. You will find them a stone’s throw from Utrecht Central Station, opposite the well-known Tivoli Vredenburg. Oh yes, on Tripadvisor it still says that they are closed, but since March 7, 2022, Waku Waku has opened its doors again.

   Vredenburg 28, Utrecht

   Best vegan restaurants in the Netherlands

   7. The New Store, Nijmegen

   A vegan restaurant with a Michelin star! ‘I don’t really have a normal restaurant. Of course, I have food. Very nice food even. But I’m also trying to make you think. To marvel. To be surprised. What grows in your backyard is on my plate,’ says the owner of De Nieuwe Winkel, a vegan restaurant in Nijmegen. Music to the ears for those who like to eat more consciously, a surprising challenge for those who actually prefer to sit down at McDonalds. At De Nieuwe Winkel, the dishes move along with nature; a poetic way of saying that the menu depends on the harvest.

   Brothers of Limburgplein 7, Nijmegen

   8. Mr. & Mrs. Watson

   Do you like to eat vegan, but are you also a big fan of cheese? Then you are with mr. & Mrs. Watston in Amsterdam at the right place. In addition to delicious vegan cheese fondues and boards, there are also healthy classics and warm dishes such as pasta on the menu. The name of the restaurant? That has to do with Donald Watson, who introduced the word ‘veganism’ in 1944.

   Linnaeuskade 3H, Amsterdam

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The Dutch are real cheese heads. On average, we eat more than 11 kilos per year. Yet many people do not know what the indications on the cheese packaging mean. For example, what is the difference between 30+ and 48+? Cheese connoisseurs tell us how it is.

Designations such as 30+, 48+ and 50+ say something about the fat content in the dry matter of the cheese. “Cheese consists of a part water and a part dry matter, consisting of fats, proteins, salt and minerals,” says Lidewij Verweij, quality manager at De Producent. “When you buy a 48+ cheese – the Gouda cheese as most people know it – 48 percent of that dry matter consists of fats.”

In the Netherlands it is very common to indicate the fat content with the plus sign. This is less common abroad, says Verweij. Why the fat percentage is calculated on the basis of the dry matter is easy to explain. “When a cheese ripens, it loses moisture. Old cheese therefore contains less moisture than young cheese. Due to the changing amount of moisture, the percentage of fat of the entire cheese constantly changes.”

“This makes it easier to determine the fat percentage based on the dry matter, which always remains the same during ripening,” explains Verweij. “As a result, an old cheese of 50+ contains more fat than a young cheese of 50+, because the young cheese contains more moisture.”

Difference between farm cheese and factory cheese

The fat percentage in cheese depends on the milk the makers use. “Cheese from the factory is creamed. The makers separate the fat from the milk. The fat can be added later to achieve the desired fat percentage.” This works differently with farmhouse cheeses. “The milk is not skimmed here and the process is less standardized.”

The rules for the markings on factory cheeses and farm cheeses differ for that reason. “Whereas on a 48+ cheese from the factory there is a strict margin of 48-52 percent fat in the dry matter, 48+ is only a minimum for a farmer’s cheese. In reality, this percentage can be higher with a farmer’s cheese than on the packaging is.”

Which cheese is best to choose?

There is a clear difference in saturated fat between low-fat and lower-fat cheeses. Cheese with the designation 40+ is not in the Wheel of Five , all cheese with less fat is. “If you opt for a block of 20+ cheese, you will get 0.8 grams of saturated fat, whereas with a block of 48+ that is 2 grams.”

Cheese can be part of a healthy diet. “It is a good source of calcium, which supports strong bones,” says Nienke Kreté-Tolhuijs, dietician and lifestyle coach at Mood & Food. “I prefer 30+ or ​​leaner cheeses, but many people find these less tasty than the 48+ cheeses.”

“If you opt for 48+, make sure you don’t eat more than 30 grams a day. Cheese mainly contains saturated fat. Saturated fat raises the bad cholesterol in the blood, so you really want to get as little of this as possible. .