Only fish caught between May and July are used to cook the famous herring. The Dutch eat it whole, with the tail at the head and not cut into pieces. In the Netherlands, a lot of attention is paid to sausages. It is imperative to try smoked sausages served with vegetable dishes. Another authentic meal you can only try in the Netherlands is the tablespoon. Potatoes, broccoli, onions, spinach, etc. It is a kind of puree made of different vegetables. The cure was invented in the 16th century. This dish is an example of simple and high-calorie Dutch cuisine.

Special attention should be paid to Dutch cheeses, which are famous all over the world due to their high quality and unique taste. Every year, the Dutch eat an average of 20 kg of cheese. The most famous varieties include Gouda, Edamer, Maasdam, Leiden, Grakaas, Roomano and others. Gouda has been the most popular cheese in the Netherlands since the 19th century. This species has a fairly robust, even dry, consistent and recognizable scent. Another famous cheese, Maasdam, is known for its large holes and saturated sweet-smelling taste. Fans of spicy flavors like Leyden cheese made with cumin and cloves. Roomano is one of the rarest and most expensive cheeses; It matures for more than 4 years. www.orangesmile.com all rights reserved.

Hollanders love sweets. One of the most popular items here are monpazier candies, which are small colorful lollipops. It is cooked mainly from two ingredients – sweet and salty licorice. Monpazier souvenirs can be found in almost any store. Another popular treat is sling-Waffles. These are traditional round Waffles with soft caramel filling. Another dessert that absorbs all the features of Dutch cuisine is poffertjes. These are something made from buckwheat flour and yeast. They have high calorific properties and are usually sold in winter on cold days. They are eaten with whipped cream, syrup or berries. You should definitely try the limeburg cake with fruit filling. This is one of the oldest and most authentic dishes in the country.

The Netherlands is famous for their stinginess, which is evident in their gastronomic preferences. It is not customary to serve sumptuous meals, and leftover food after the feast is usually thrown away. Coffee and tea are very popular here. The traditional time for tea is between 10-11:00 am and 7-08:00 am. Milk is also popular here, although the Dutch call it coffee with milk incorrectly. Milk containing anise or chocolate is often served with a sandwich with fudge. This is another unique, yet very tasty find of the Dutch.